![]() What you won’t find in The Minimalist Kitchen are recipes with a laundry list of ingredients or take all day to make. She lives what she preaches and does it with ultimate style and loving grace. ![]() And not only cooking, but baking the best things, too. spatula.īut oh, the magic Melissa can make when living, and cooking, with less. I remember looking at the spices in her kitchen cupboard and thinking to myself, “Really? Is that all she has to flavor everything she cooks with?” And when she asked me to hand her a spatula, I was surprised at the contrast to my own kitchen when I opened the drawer and there in Melissa’s drawer I found just. I’ve known Melissa for years and have seen her work her recipe-making magic first hand in her minimalist farmhouse kitchen and totally enjoyed the labor of her foodie love. ![]() That’s why when I was leafing through one of my favorite food blogger’s new cookbook, The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques by Melissa Coleman of The Faux Martha, this chilaquiles recipe was just one that leapt from it’s beautifully, but simply, designed pages. The recipe archives here on FoodieCrush have a well-stocked list of Mexican favorites, but there’s been a hole just waiting to be filled with this skillet breakfast nacho recipe. The thought of mixing chips with enchilada sauce and then topping it all with eggs may not sound as compelling as beef and butternut squash enchiladas or 5-minute chipotle shredded chicken taquitos with my homemade creamy avocado salsa verde, but because you can have this entire meal-in-one cooked and on the table in less than 20 minutes, that’s more than compelling to me. The first time I spied chilaquiles on the menu was when I actually was IN Mexico, because until recent years, it wasn’t a very common item at any of the Mexican American restaurants I’d been to. If you want you egg yolks firmer, put them in for a few more minutes.Thanks to Taco Tuesday’s Mexican-fest that left you with an extra bag of tortilla chips, salsa, and hopefully avocado, all this recipe needs to add is a super simple homemade tomato and chile enchilada sauce and sunny side up eggs to make chilaquiles at home for one of the quickest breakfast or brunch recipes that you’ll totally be making for dinner too. How do you know when the eggs are done? When you take the eggs out of the oven, the yolk should jiggle but the whites should be set. I’d stay away from ciabatta or focaccia or anything very porous because it will suck up a lot of oil and become greasy. What kind of bread do you use? You want to use a sturdy bread like farm style bread, rye, pumpernickel or sourdough. The quicker you work, the better they come out. Ensure that you have the butter at room temperature, have four eggs ready and the cheese already shredded. Before you start, it is best to have all your ingredients ready to use.Still delicious but without a runny yolk. If you cook the eggs to a runny yolk but leave them on the hot sheet tray for 10 minutes, there is a chance that the eggs will overcook. The longer you wait to eat the sandwiches after they’ve finished cooking, the more the egg will cook.If there isn’t enough oil, the egg will stick and it will ruin the sandwich. The sheet tray must be very well oiled.Fontina, gouda, pepper jack, or parmigiano reggiano would all work. What other types of cheese can I use? I would say anything that melts a little bit would be great here. This also helps the bread toast on the outside a bit. Be sure to coat the sheet tray with plenty of oil spray to ensure the egg come off easily. There is a chance that the eggs may stick to the tin foil or anything else you use. However, both have a runny yolk.Ĭan you use tin foil on the sheet tray? I wouldn’t. An over easy egg has been flipped sunny side up is not flipped. What does sunny side up mean? Sunny side up means that the egg yolk is barely set and therefore will be runny once it is broken open. ![]()
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